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This unique black tea is harvested in the midlands of Henan and processed

in the mountainous coast of Laoshan. Tea sourcer Wang Yanxin rushes

Xinyang Maojian second harvests from Henan to Laoshan where she finishes

tea using woks and tumblers designed for Laoshan Black. This tea has the rich

malt of English Breakfast and the honey sweetness of traditional Chinese tea.