This unique black tea is harvested in the midlands of Henan and processed
in the mountainous coast of Laoshan. Tea sourcer Wang Yanxin rushes
Xinyang Maojian second harvests from Henan to Laoshan where she finishes
tea using woks and tumblers designed for Laoshan Black. This tea has the rich
malt of English Breakfast and the honey sweetness of traditional Chinese tea.