A savory and warming spice rub
Mustard, garlic, and cumin act as base in this blend to balance this spice’s earthy side with its bright spice tones, creating a rub that can be applied to many cuisines. Use it for a warm and rich dish, like a stew, rice and beans, or roasty root veggies. For meats we love it to dress up pork, lamb, and duck.
Ingredients: cumin, garlic, ground mustard, mustard seed, salt, pepper, lemon peel, nutmeg, turmeric, coriander