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This warm and comforting chai is paired with ghoulish pumpkin notes. While there is no fixed method for preparing spiced chai, in India where the beverage was invented, this special brew is created by boiling the loose tea, spice, and sweetener in a mixture of milk and water. Once boiled, the mixture is strained into a cup and enjoyed piping hot! 

*Try turning the bag of Chai upside down a few times before steeping to prevent the powdered spices from settling at the bottom!*