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Thanks to famously complex varietals and a meticulous tradition of processing Kenyan coffee can exude exceptionally bright fruit notes and intensely sweet acidity. From a field of champions we have selected a coffee that truly highlights the unique attributes of this origin. Embu sits in the eastern shadows of Mt Kenya, where our importing partners have navigated the intense auction system that governs all this nations coffee exports in order to secure this wild gem of a Kenyan coffee.

Roast Level: Medium

Tasting Notes: Complex Sugar/Tropical Fruit/Rich Full Body