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Pantry & Baking
Packed with black beans, limas, split peas, navy beans, cranberry beans, northern beans and pinto beans. Add water or chicken stock and bring to a boil. Reduce heat and simmer 1 1/2 hours.
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Nothing but dry roasted almonds. Freshly milled in our Eastern Market store. Absolutely delicious!
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100 percent almonds, crushed. Yields moist and fluffy baked goods. High in protein, low in carbs and gluten free.
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Nothing but cashews and canola oil, freshly roasted in-house and milled in our Eastern Market store. So rich and creamy, you haven't tasted anything better!
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Packed with protein and fiber, coconut flour adds mild sweetness to baked goods.
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Made from precooked semolina,use couscous as a bed for stews, vegetables, or pasta sauce.
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Gluten-free and high in fiprotein, this flour is good for baking everything from pizza to breads, to cookies.
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Heavenly in-house blend of all-natural granola with roasted pistachios, roasted almonds, dried cherries, dried cranberries, roasted cashews, and golden raisins. Low sugar, and no salt!
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100 percent hazelnuts, crushed. Fantastic, nutty flavor. Enhances sweet baked goods like scones, cookies and cakes.
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Fresh dry roasted peanuts milled into smooth creamy peanut butter. Just nuts! No oil or salt added, which is very hard to find with a nut butter.
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Gluten-Free and packed with protein, fiber and other nutrients. Delicious, nutty flavor.
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High in protein, soy flour is a great additive for bread flour, making it higher and lighter. High in protein, low in carbs!
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